Kombucha might naturally contain a low-level amount of alcohol given its fermented profile, but this is something the new JuneShine 100 Hard Kombuchas aim to take to a new level. The new hard kombuchas have a 4.2% ABV and contain, as their name denotes, just 100 calories along with just one gram of sugar per 12 ounce serving. The drinks come in two flavor options including Hibiscus Lime and Pineapple Orange, which are both made in facilities that utilize renewable energy to make them an eco-friendly refreshment option to choose.
The JuneShine 100 Hard Kombuchas be will officially available for purchase starting May 11, 2020 and will also support 1% For The Plant with 1% of all proceeds going to the initiative.
Low-Sugar Hard Kombuchas
The JuneShine 100 Hard Kombuchas Come in Two Flavor Options
Trend Themes
1. Low-sugar Hard Kombuchas - Opportunity to tap into the growing demand for healthier alcoholic beverage options.
2. Eco-friendly Refreshments - Potential to capitalize on the increasing consumer preference for sustainable and environmentally friendly products.
3. Plant-based Alcoholic Beverages - Disruptive innovation opportunity to cater to the rising trend of plant-based diets and lifestyles.
Industry Implications
1. Alcoholic Beverages - Innovative prospects for brewers and distilleries to create new low-sugar alcoholic beverages.
2. Eco-friendly Manufacturing - Potential for renewable energy and sustainable practices in the beverage manufacturing industry.
3. Plant-based Food and Beverage - Opportunity for plant-based food and beverage companies to expand into the alcoholic beverage market.