The McDonald's South Korea Jindo Green Onion Cream Croquette Burger is a crispy sandwich arriving at participating locations that doesn't skimp on authentic flavor. The sandwich starts off with a croquette patty made with green onions, cream cheese and potatoes that has been breaded and fried to perfection to give it the perfect texture. The burger is then topped with a grilled beef patty, tomato, grilled onions and lettuce with a sweet, spicy mayo sauce that's made with more green onions.
The McDonald's South Korea Jindo Green Onion Cream Croquette Burger highlights local ingredients sourced from Jindo Island to give it a regional flair. The sandwich is part of the brand's Taste of Korea menu, which speaks to large brands incorporating more regional flavors.
Local Produce QSR Sandwiches
The McDonald's Jindo Green Onion Cream Croquette Burger is Crispy
Trend Themes
1. Local Ingredients - Disruptive innovation opportunity: Creating menu items that highlight locally-sourced ingredients to appeal to customers seeking regional flavors.
2. Regional Flavors - Disruptive innovation opportunity: Developing menus with a focus on regional flavors to cater to customers looking for unique taste experiences.
3. Authenticity - Disruptive innovation opportunity: Offering menu items that emphasize authentic ingredients and preparation techniques to attract customers seeking genuine culinary experiences.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Introducing regional and locally-inspired menu items to revitalize traditional fast food offerings and appeal to a broader customer base.
2. Restaurant - Disruptive innovation opportunity: Partnering with local farms and producers to incorporate local ingredients in menus, creating a competitive edge in the restaurant industry.
3. Food and Beverage - Disruptive innovation opportunity: Developing new product lines that highlight regional flavors and authentic ingredients to meet the growing demand for unique taste experiences in the food and beverage industry.