For health conscious consumers who simply can't give up the taste of peanut butter, Jif Peanut Powder is a great alternative option. While there's little that's as good as a creamy dollop of peanut butter, there's no denying that the spread is high in fat and calories. Jif Peanut Powder offers a way to reduce those negative nutrition aspects without sacrificing flavor.
Peanut powder is made by pressing peanuts to remove the oil, then grinding them into a fine powder. This process removes 85 percent of the fat while retaining the protein and fiber -- not to mention the flavor. Comparatively speaking, a tablespoon of Jif Peanut Powder has less than 25 calories and 2 grams of fat, while a tablespoon of normal peanut butter has nearly 100 calories and 8 grams of fat.
Jif Peanut Powder is great for mixing into smoothies, dips, or baking recipes to add peanut flavor.
Low Fat Powdered Peanuts
Jif Peanut Powder has 85 Percent Less Fat than Standard Peanut Butter
Trend Themes
1. Low Fat Food - Creating low-fat alternatives for popular food products that retain flavor and nutrition can disrupt the health food industry.
2. Powdered Food - Developing powdered versions of traditional foods, like peanut butter, can offer convenient and versatile options for consumers and introduce new ways of consuming familiar flavors.
3. Healthy Snacking - Catering to health-conscious consumers who crave indulgent snacks by offering low-fat options, such as Jif Peanut Powder, presents an opportunity to tap into the market for guilt-free treats.
Industry Implications
1. Health Food - Introducing low-fat alternatives like Jif Peanut Powder to the health food industry can disrupt traditional perceptions of indulgent products and cater to health-conscious consumers.
2. Food Processing - Developing techniques to convert standard food products into powdered versions, like peanut powder, can revolutionize the way foods are processed and packaged.
3. Snack Food - As consumers become more health-conscious, offering low-fat options in the snack food industry can open up new markets while addressing consumers' desire for healthier snacking alternatives.