New York City's Jell & Chill is a bingfen shop that sells refreshing, texture-rich treats in the form of delicate, drinkable desserts. Bingfen, which is traditionally sold as a summertime street food, also goes by the name ice jelly and the Chinese dessert is a treat that's comprised of a bowl of iced transparent jelly made from the seeds of the Nicandra physalodes plant with fun toppings.
Some of the options on the menu at Jell & Chill include Pina Colada and Lycheeeee Rosie, both of which are summer specials, and the vegan-friendly Chill Pill, prepared with a crystal sugar base, handcrafted bingfen, snow fungus and chewy tapioca pearls. These cooling treats promise to be as pleasing to the eye as they are to consume.
Ice Jelly Desserts
NYC's Jell & Chill Serves Thirst-Quenching Treats That are Rich in Texture
Trend Themes
1. Bingfen Revolution - There is an innovation opportunity to create new flavors and variations of bingfen ice jelly that cater to diverse tastes and preferences.
2. Drinkable Desserts - There is an innovation opportunity to create new texture-rich, drinkable desserts using natural ingredients with visual appeal and health benefits.
3. Vegan-friendly Desserts - There is an innovation opportunity to create new, guilt-free vegan-friendly dessert options that are both delicious and visually appealing.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can innovate by experimenting with new and unique ingredients to create healthy, refreshing, and visually appealing desserts for customers.
2. Hospitality and Tourism Industry - The hospitality and tourism industry can improve tourists' dining experience by introducing unique, refreshing desserts that showcase a blend of local, traditional and fusion delicacies.
3. Health and Wellness Industry - The health and wellness industry can explore ways to promote the health benefits of bingfen ice jelly and other natural ingredients in desserts to create a healthier product that caters to health-conscious consumers.