The Botanic Kitchen restaurant concept is a stunning nature-infused in-store eatery designed to never allow a guest to be more than "one meter away from a plant." The vibrant, bright space was designed by Kiwi & Pom, who aimed to blur the line between indoors and outdoors. In order to create the all-natural atmosphere, Kiwi & Pom included greenery in all forms, from hanging baskets and table top planters to floor standing plants.
The Botanic Kitchen space is also brought to life with trellis-inspired seating booths, pergola hanging gantries and wire work screens that help the space's rich supply of natural light extend to its fullest. Overall, the space succeeds in creating a unique retail experience for customers that champions the brand experience.
Vibrant In-Store Restaurants
The Botanic Kitchen is a Nature-infused In-Store Restaurant Concept
Trend Themes
1. Nature-infused In-store Restaurants - Opportunity for restaurants to incorporate greenery and natural elements into their design to create a unique dining experience.
2. Blurring Indoor and Outdoor Spaces - Opportunity for businesses to create seamless transitions between indoor and outdoor environments in their physical spaces.
3. Bringing Nature Indoors - Opportunity for businesses to integrate plants and greenery into their interior design to enhance the overall atmosphere.
Industry Implications
1. Restaurant Industry - Restaurants can adopt a nature-infused concept to attract customers and provide a memorable dining experience.
2. Retail Industry - Retailers can create immersive shopping experiences by incorporating elements of nature and blurring the line between indoor and outdoor spaces.
3. Interior Design Industry - Interior designers can explore innovative ways to incorporate plants and greenery into their designs, transforming spaces into natural sanctuaries.