Moonstruck Chocolate Co. teamed up with 2 Towns Ciderhouse to create a collection of cider-infused truffles that share fruity flavors and a taste of the Pacific Northwest and Oregon. The Craft Cider Collection consists of nine chocolate truffles that are made with 2 Towns Ciderhouse's The Bad Apple Imperial Cider, the Made Marion Blackberry Cider and the Easy Squeezy Raspberry Lemonade Cider.
While the 2 Towns Ciderhouse Easy Squeezy truffle chocolate is described as bright, citrusy and tart, Made Marion takes the form of a dark chocolate and The Bad Apple truffle brings out notes of apple and oak.
Due to the nature of the product, the cider-infused Craft Cider Collection boasts a 2.25% alcohol content by weight and consumers must be over the age of 21 to purchase and receive the product.
Cider-Infused Truffles
The Craft Cider Collection Shares a Taste of Ciders by 2 Towns Ciderhouse
Trend Themes
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Cider-infused Food — Entrepreneurs can explore incorporating cider-infused flavors in various food products to provide unique taste experiences for customers.
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Alcohol-infused Chocolate — Companies can experiment with adding alcohol into their chocolate offerings to create unique, adult-friendly treats.
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Collaborations Between Food and Beverage Companies — Food and beverage companies can form partnerships to create innovative and creative products that appeal to a wider range of consumers.
Industry Implications
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Food and Beverage — The food and beverage industry can explore adding cider-infused products or collaborating with other companies in the industry to create unique and innovative offerings.
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Chocolate — The chocolate industry can explore adding alcohol to their products or working with beverage companies to create unique and exciting collaborations.
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Alcohol — Breweries and cideries can explore partnerships with chocolate and food companies to create new and exciting products that showcase their unique flavor profiles.