Some would argue that a fine tea is similar to a fine libation, so the Smith Whiskey & Brandy Infused Teas come as a logical iteration to satisfy connoisseurs of various kinds. Each of the teas has been scented by placing them into the barrels used to create whiskey and brandy liquors, which allows each of the teas to pick up the oaky flavors.
The Smith Whiskey & Brandy Infused Teas consist of several different options including the Assam, Yaupon and smoked Black Tea. This allows the teas to be a perfect match for the smoky libation that they have been infused with to make it suitable for those who simply can't decide between having a nightcap or a cup of tea.
Libation-Infused Teas
The Smith Whiskey & Brandy Infused Teas Blend Flavor Varieties
Trend Themes
1. Infused Teas - The trend of infusing teas with alcoholic flavors creates unique and flavorful experiences for tea connoisseurs.
2. Barrel Aging - The practice of aging teas in barrels previously used for alcoholic beverages adds depth and complexity to the tea's flavor profile.
3. Alcohol-inspired Beverages - Blending the worlds of tea and alcoholic beverages creates new opportunities for innovative flavor combinations.
Industry Implications
1. Tea - Tea companies can explore the infusion of alcoholic flavors to create a new line of unique and sophisticated teas.
2. Alcohol - The alcohol industry can consider partnering with tea brands to create teas infused with their signature flavors, appealing to a broader audience.
3. Beverage Retail - Specialty beverage retailers can capitalize on the trend by offering a curated selection of libation-infused teas, catering to the growing demand for unique and artisanal beverages.