The Pished Fish's Christmas Collection box shares a selection of alcohol-infused smoked salmon that's sure to elevate seasonal entertaining. Inside the box, there's one The Sozzled Santa (enhanced with brandy, clementine zest, demerara sugar, salt, nutmeg and oak smoke,) Erik The Red (a combination of Aquavit, beetroot, star anise, juniper, apple and alder smoke) as well as Classic featuring an infusion of whisky, maple syrup and oak smoke.
Made with sushi-grade, Scottish-farmed salmon that's slow-cured, the product is full of flavor and aromas that allow the fish to be appreciated in a new way without overpowering it. The stylish gift box, made from recycled cardboard, is notably about the same size as a salmon, which makes it easy to store in fridges.
Booze-Infused Smoked Salmon
The Pished Fish Created a Festive Set of Alcohol-Infused Fish
Trend Themes
1. Alcohol-infused Food - The trend of infusing food with alcohol is growing, creating an opportunity for food businesses to offer unique and delicious products.
2. Sustainable Packaging - Using recycled and eco-friendly packaging can appeal to environmentally conscious consumers, providing companies an opportunity to stand out and differentiate their products in the market.
3. Flavor Innovation - Innovating with flavors and ingredients creates opportunities for companies to develop unique products that cater to evolving consumer tastes and preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of alcohol-infused food and innovate in flavors while using sustainable packaging to attract customers.
2. Gifts and Hampers - The gifts and hampers industry can offer unique and innovative products by incorporating alcohol-infused food products in their gift boxes or hampers.
3. Sustainable Packaging - The sustainable packaging industry can provide options for companies looking to use eco-friendly materials to enhance their products and appeal to environmentally conscious customers.