La Colombe is a coffee company that has made itself known for collaborations with the Leonardo DiCaprio Foundation, as well as cold coffee that's been steeped for 16 hours to give it an extra potent flavor—now the brand is stirring up new interest for the intriguing way it prepares its iced coffee lattes.
As many other coffeehouses do, La Colombe serves its cold brew on tap. But what really sets its 'Draft Latte' apart is the fact that it is prepared with a microfoam milk that has a rich texture. When this milk is combined with the cold coffee in this way, it creates a texture that's more like a frothy latte than an iced coffee with added milk.
For now, the Draft Latte is only being served at select La Colombe locations, although it will soon be available nationwide later this summer.
Cold Coffee Lattes
La Colombe's Iced Coffee Latte is Prepared with Frothy Microfoam Milk
Trend Themes
1. Cold Brew Coffee - Exploring new ways to infuse flavor and texture into iced coffee beverages can create disruptive innovation opportunities within the coffee industry.
2. Microfoam Milk - Utilizing microfoam milk to create a rich and frothy texture in iced coffee lattes opens up potential for innovation in the dairy and alternative milk industries.
3. Alternative Coffee Preparation - Experimenting with unique methods of preparing coffee, such as using microfoam milk, offers opportunities for disruptive innovation in the coffee shop industry.
Industry Implications
1. Coffee - Exploring new techniques and ingredients to enhance coffee products can lead to disruptive innovation in the coffee industry.
2. Dairy - Developing innovative dairy products, like microfoam milk, can revolutionize the dairy industry by catering to the increasing demand for unique and indulgent coffee beverages.
3. Coffee Shops - Adopting alternative coffee preparation methods, such as incorporating microfoam milk, can differentiate coffee shops and provide disruptive innovation opportunities within the industry.