The HOUYOU lamp by Kazuki Nagasawa is a table lamp constructed from juhi, the fibrous bark of the shuro palm tree traditionally used in Japanese craft. Designed as part of the JUHI Series, the lamp repurposes this material into a conical shade that wraps around the light source. The bark is shaped and layered by hand, preserving its natural texture while forming a structured enclosure that filters light through its fibers.
The lamp’s shade is formed to mirror the way bark naturally wraps around a tree, enclosing the light within a protective outer layer. When illuminated, the material reveals embedded textures and tonal variations as light passes through its surface, producing a diffused glow. The piece uses untreated bark to maintain its organic structure, with each lamp showing variation in fiber density and pattern due to the natural material and manual shaping process.
Palm Bark Table Lamps
HOUYOU Lamp by Kazuki Nagasawa Uses Shuro Bark as a Light Shade
Trend Themes
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Natural Fiber Lighting — Designs that leverage untreated plant fibers for lamp shades create warm, variable illumination profiles that challenge synthetic diffuser dominance.
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Crafted Material Repurposing — A resurgence of artisanal techniques reimagines traditional craft materials as contemporary product components with unique textural and sustainability narratives.
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Textured Diffused Illumination — Light sources paired with porous, fibrous surfaces produce soft, pattern-rich ambiance that redefines expectations for indoor lighting aesthetics.
Industry Implications
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Home Furnishings — Smaller boutique and mass-market furniture lines integrating organic-fiber lighting could shift consumer preference toward tactile, handcrafted accents.
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Sustainable Materials Supply — Suppliers of plant-based fibers and regional craft materials may open alternative value chains prioritizing traceability and low-impact processing.
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Hospitality and Wellness Spaces — Hotels and spas emphasizing natural textures and calming lightscapes could adopt fiber-based fixtures to enhance guest perception of wellbeing.