If you are looking for a quick and easy dinner to throw together this week, this Mexican-inspired homemade pizza is an excellent (not to mention tasty) choice. Created by Lily at the blog Kale & Caramel, the Mexican pizza recipe fuses two cultures in one delicious pie.
The skillet pizza contains lots of yummy as well as healthy toppings, including "blistered" cherry tomatoes with garlic and cilantro, cumin chipotle black beans, fresh corn, jalapeno peppers, red onion, sharp jack cheese, sour cream and all the cilantro you can handle. The homemade pizza is, therefore, also vegetarian. You can use store-bought pizza dough or make your own at home.
If you have leftovers, it would taste amazing cold the next day for lunch too.
Healthy Mexican Pizzas
This Homemade Pizza From Kale & Caramel Features Mexican-Themed Toppings
Trend Themes
1. Mexican-inspired Homemade Pizza - This trend presents an opportunity for pizza joints and restaurants to tap into a Mexican-inspired pizza market by offering unique and flavor-rich toppings.
2. Healthy Skillet Pizza - This trend opens up possibilities for healthy food delivery services and meal kit companies to provide convenient and nutritious options for consumers.
3. Vegetarian Pizza - This trend creates an opportunity for vegetarian and vegan restaurants to expand their menu offerings and attract a wider audience with a flavorful and unique vegetarian pizza.
Industry Implications
1. Pizza Joints and Restaurants - Pizza joints and restaurants can explore innovative ways to incorporate Mexican-inspired toppings into their pizza offerings, catering to customers looking for a fusion of flavors.
2. Food Delivery Services and Meal Kit Companies - Food delivery services and meal kit companies can capitalize on the demand for healthy and convenient meal options by offering pre-made or DIY healthy skillet pizza kits.
3. Vegetarian and Vegan Restaurants - Vegetarian and vegan restaurants can seize the opportunity to diversify their menu by creating mouthwatering vegetarian pizzas that appeal to both vegetarians and non-vegetarians alike.