For those with a gluten intolerance or allergy looking for a sweet dessert that is homemade and healthy to put together need to look no further than these homemade chocolate pastries featuring chocolate cream pies. The pies are also conveniently scaled down to miniature size to make portion-control that much easier.
The dessert features two parts, first a gluten-free chocolate cake and then the marshmallow cream that is filled inside to create the infamous Whoopie Pie. The dough is made gluten-free with the use of cassava and coconut flour topped with cocoa powder, spices, palm shortening and eggs. The cakes are baked in smaller tins to reduce the size before being pipped with a homemade vanilla bean marshmallow cream in the centre.
Gluten-Free Cream Pies
These Healthy Homemade Chocolate Pastries are Scaled Down in Size
Trend Themes
1. Gluten-free Desserts - The trend of gluten-free desserts opens up opportunities for innovative sweet treats that cater to those with dietary restrictions.
2. Homemade Healthier Desserts - The trend of homemade healthier desserts allows individuals to enjoy their favorite treats guilt-free with the use of wholesome ingredients.
3. Miniature Portion-controlled Desserts - The trend of miniature portion-controlled desserts provides convenience and helps individuals maintain portion sizes, promoting a healthier lifestyle.
Industry Implications
1. Gluten-free Food Industry - The gluten-free food industry can capitalize on the trend by developing innovative gluten-free dessert options, expanding their product offerings.
2. Health Food Industry - The health food industry can tap into the trend by creating homemade dessert alternatives using natural and healthier ingredients, targeting health-conscious consumers.
3. Bakery and Pastry Industry - The bakery and pastry industry can explore the trend of miniature portion-controlled desserts and offer a variety of smaller-sized pastries to meet the demand for convenient and guilt-free indulgence.