Set in Rotterdam, Netherlands, the new Heroine Restaurant and bar was built inside a classic industrial structure that features a stunning renovation. The restaurant has expansive high ceilings, giving the local design firm Modiste Studio the opportunity to stay true to the original design.
Smoothing out the original concrete flooring and wrap around wood panelling, the space has a rustic feel with hand-picked and custom-made modern furniture. The large windows allow natural light to flood the space, accenting the bright orange colors on the walls and specific seating areas.
Pairing the high-class design features with a new and exciting menu, the Heroine Restaurant and bar offers a unique dining experience for all locals and tourists.
Industrial Concrete Restaurants
Heroine Restaurant and Bar Features a Unique Menu and Space
Trend Themes
1. Industrial Renovations - Expanding on the trend of repurposing industrial spaces, there is an opportunity for businesses to transform old factories and warehouses into stylish and unique restaurants and bars.
2. Rustic Modern Design - The combination of rustic elements with modern and custom-made furniture presents an opportunity for businesses to create visually appealing spaces that blend the old with the new.
3. Experiential Dining - Restaurants that offer a unique dining experience through innovative menus and unconventional spaces have the potential to captivate both local customers and tourists.
Industry Implications
1. Restaurant Renovations - Companies specializing in restaurant renovations can explore new opportunities in transforming industrial structures into visually captivating and functional dining spaces.
2. Furniture Design and Manufacturing - This trend presents an opportunity for furniture designers and manufacturers to create custom-made pieces that blend rustic and modern aesthetics for restaurant and bar settings.
3. Culinary Tourism - The rise of unique dining experiences in unconventional spaces provides an opportunity for the travel and tourism industry to promote culinary tourism in specific locations.