'Helga' is a healthy green drink that's a fizzy and fresh alternative to sugary sodas and alcoholic beverages. This is a new drink on the Austrian market, targeted at those who take care to protect their own health and the environment.
The name "Helga" was introduced as an interpretation of "healthy algae," since the drink is made from a base of freshwater microalgae chlorella. The beverage is made without any allergens, gluten and lactose, plus it comes in as a low-carb and certified vegan drink.
Some of the health benefits of drinking Helga include getting easy access to Vitamin B12, protein, minerals and healthy Omega fats. Overall, this green drink is designed to help the body detox and support the formation of strong nerve and blood cells.
Carbonated Algae Drinks
'Helga' is a Healthy Green Drink Made from Chlorella
Trend Themes
1. Algae-based Beverages - Exploring the use of algae as a base for healthy and environmentally-friendly drinks presents opportunities for disruptive innovation in the beverage industry.
2. Low-carb and Vegan Drinks - The rise in demand for low-carb and vegan drinks creates opportunities for disruptive innovation in the beverage industry by offering healthier and more inclusive beverage options.
3. Functional Drinks - The emphasis on health benefits and detoxification in drinks like Helga opens up disruptive innovation opportunities in the functional beverage sector.
Industry Implications
1. Beverage Industry - The beverage industry can explore the potential of using algae as an alternative ingredient and tapping into the growing demand for healthier and environmentally-friendly drinks.
2. Health and Wellness Industry - The health and wellness industry can incorporate algae-based drinks like Helga as part of their product offerings, catering to consumers seeking functional beverages for detoxification and overall health support.
3. Plant-based Alternatives Industry - The plant-based alternatives industry can expand its product range to include low-carb and vegan drinks like Helga, providing consumers with more options beyond plant-based food.