The popularity of oat milk has led to the creation of everything from oat milk chocolate bars to flavorful non-dairy frozen desserts and Dogfish Head Brewery is adding to the ever-growing list of inventive products with Hazy-O!
Hazy-O! is brewed with four types of oats—"malted oats, providing cloudiness; rolled oats, creating a silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and add to its silky soft, creamy mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and super-sessionable." The design on the tall can depicts a bullseye that represents the oats used in the brew.
To perfect the recipe for the 7.1% ABV Hazy IPA, Dogfish Head Brewery worked with Elmhurst.
Oat Milk IPAs
Dogfish Head Brewery's Hazy-O! is Made with Oat Milk
Trend Themes
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Oat Milk Innovation — Exploring novel uses for oat milk in various food and beverage products.
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Non-dairy Beer — Developing beers made with non-dairy ingredients as an alternative to traditional brewing methods.
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Creamy Mouthfeel Beverages — Creating beverages with a silky and creamy texture for an enhanced sensory experience.
Industry Implications
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Craft Beer — Craft breweries can explore using oat milk and other non-dairy ingredients to brew unique and innovative beers.
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Plant-based Food — Companies in the plant-based food industry can incorporate oat milk into their product lines as a dairy-free and vegan alternative.
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Alternative Beverages — The alternative beverage industry can experiment with oat milk as a base ingredient to create creamy and innovative drink options.