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'Table for One' by Hakim Satriyo is a Mix of Couture & Cuisine

This shoot by photographer Hakim Satriyo for the publication Indonesia Tatler Travel & Gourmet definitely mixes the best of both worlds. As someone who loves both food and fashion, I will say that it just doesn't get any better than this.

The model showcased in this delicious and stylish feature is Fitria Yusuf, who is shown eating everything from a sauce-drenched asparagus to a triple-patty burger, all while wearing haute couture from the likes of Chanel (such as the label's classic tweed jacket) as well as some gorgeous eye-popping accessories, including several big, gem-laden rings and metal cuffs. Who says fashion and gluttony don't mix?

This tasty spread by Hakim Satriyo is called 'Table for One' and also features makeup by Fransiska Effendi.
Trend Themes
1. Food-fashion Fusion - Combining fashion and food in a single experience to create a unique, visually-appealing trend for foodies and fashion enthusiasts alike.
2. Haute Gourmet - Presenting premium food products and luxury couture within the same experience to elevate gourmet dining beyond the conventional.
3. Luxury-edible Accessories - Incorporating edible items and luxury fashion accessories to create innovative, memorable, and interactive dining experiences.
Industry Implications
1. Gourmet Industry - Developing innovative, luxury dining experiences that incorporate fashion couture, creating immersive events.
2. Fashion Industry - Combining haute couture and food to appeal to the millennial and Gen Z consumer demographic.
3. Food Industry - Collaborating with fashion designers and merchandisers can lead to new packaging and promotions that feature designer couture and premium foods.

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