Perfect for vegetarians and vegans, this Grilled Eggplant Steak recipe is an inclusive way to grill this barbecue season.
Depicted as an easy recipe, the Grilled Eggplant Steak only takes 20 minutes to prep and 10 minutes to cook. Though the instructions are simple and the ingredients straightforward, this recipe does require a rather skilled grill cook. Authors of 'The Big-Flavor Grill' Chris Schlesinger and John Willoughby explain that this dish is a Middle Eastern favorite. With combined Middle Eastern spices, this dish features Maras peppers and pomegranate molasses. This substitute steak also exhibits a Mediterranean flare with its feta cheese topping. However, the feta cheese can be substituted for any vegan consumers.
A side dish worth trying, Grilled Eggplant Steaks are sweet and savory.
Grilled Eggplant Steaks
Eggplant Steaks are the Perfect Sirloin Substitue for Vegetarians
Trend Themes
1. Vegetarian Grilling - Opportunity for innovative vegetarian grilling recipes and products.
2. Middle Eastern Inspired Cuisine - Opportunity for creating new dishes that feature Middle Eastern spices and flavors.
3. Plant-based Substitutes - Opportunity for developing more plant-based substitutes for traditional meat dishes.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create new vegetarian grilling options.
2. Cooking Appliances - Opportunity for companies to develop grilling appliances suitable for vegetarian and vegan cooking.
3. Plant-based Food Products - Opportunity for plant-based food companies to offer more meat substitutes for grilling purposes.