The Donatos Green Goddess Salad is one of the latest menu items from the pizza delivery restaurant chain that will offer patrons with an artisan-style option to pick up on its own or with their choice of pie.
The salad starts off with iceberg lettuce before being paired with baby spinach, Roma tomatoes, green peppers and pepper jack cheese. The salad is then topped with hardwood-smoked bacon along with grilled chicken strips and the namesake Green Goddess dressing that will add the perfect level of naturally creamy flavor.
The Donatos Green Goddess Salad comes in three size options including Entrée Salad, Party Salad and the Side Salad, which are for one person, a group of 10 and smaller with no grilled chicken, respectively.
Artisan-Style Green Goddess Salads
The Donatos Green Goddess Salad Comes in Three Size Options
Trend Themes
1. Artisan-style Salads - The rise of artisan-style salads in quick-service restaurants presents an opportunity for salad dressing and ingredient suppliers to differentiate their products.
2. Customizable Salad Options - The demand for customizable salad options allows restaurants to experiment with ingredients, develop new flavor profiles and add value to the customer experience.
3. Healthy Fast Food - Fast food restaurants can differentiate themselves by offering healthier menu options like artisan-style salads and accommodate growing consumer demand for health-conscious dining.
Industry Implications
1. Food Service - The food service industry can capitalize on the demand for healthier, customizable food options by innovating new produce and ingredient offerings, innovative preparation and distribution models.
2. Salad Dressing - Salad dressing manufacturers and suppliers can innovate their products and packaging to meet the demand for more artisanal dressings that pair well with customizable salads.
3. Agriculture - Agriculture companies can develop and market innovative produce offerings for use in artisan-style salads and other health-conscious dining options to meet the growing consumer demand in the health food industry.