Charles Darwin is served at Bosses Office, a neighborhood speakeasy-style cocktail bar and lounge in Austin, Texas and this green cocktail gets its distinctive color from fresh, vibrant ingredients like arugula and fennel.
Drinkers are opening their minds to cocktails that offer more than just sweetness, and in doing so, they're embracing tangy, savory and bitter notes for a more nuanced experience. Bars are creatively infusing seasonal vegetables into their drink menus, crafting vibrant concoctions that celebrate the fresh, earthy flavors that come with each season.
Served with a slice of lemon, a tangle of greens and a sculptural snake garnish, Charles Darwin is a green cocktail that takes cues from the natural world to offer a refreshingly different drinking experience at the bar.
Garden Green Cocktails
Charles Darwin is a Bosses Office Cocktail Prepared with Arugula and Fennel
Trend Themes
1. Savory Cocktail Trend - Bars are creatively infusing seasonal vegetables into their drink menus, crafting vibrant concoctions that celebrate the fresh, earthy flavors that come with each season.
2. Nuanced Drinking Experience - Drinkers are opening their minds to cocktails that offer more than just sweetness, and in doing so, they're embracing tangy, savory and bitter notes for a more nuanced experience.
3. The Natural Influence - Charles Darwin is a green cocktail that takes cues from the natural world to offer a refreshingly different drinking experience at the bar.
Industry Implications
1. Hospitality Industry - Bars and lounges in the hospitality industry are creatively infusing seasonal vegetables into their drink menus, crafting vibrant concoctions that celebrate the fresh, earthy flavors that come with each season.
2. Beverage Industry - The beverage industry is witnessing a trend of drinkers opening their minds to cocktails that offer more than just sweetness, and in doing so, they're embracing tangy, savory and bitter notes for a more nuanced experience.
3. Cocktail Bar Industry - Cocktail bars are exploring the natural influence by creating drinks like Charles Darwin, which takes cues from the natural world to offer a refreshingly different drinking experience.