Gluten-Free Graham-Style Snacks

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Mary's Gone Kookies Graham-Style Snacks is a New Line of Treats

Mary's Gone Kookies Graham-style Snacks promises to satisfy sweet cravings for consumers of all ages and they are said to have a "flavor and texture that will have you doubting they are gluten-free." These health-conscious sweet treat replacements are being introduced in three varieties (Honey, Chocolate and Cinnamon) and they reinterpret a favorite childhood treat and dessert ingredient. Notably, Mary's Gone Kookies use honey sourced from GloryBee, the founder of SAVE the BEE., for a snack that's not only sweet but sustainable too.

The wholesome and ethically sourced snacks are not only gluten-free but also made with organic ingredients and without GMOs.

These better-for-you indulgences are coming to shelves as of early 2022 and they are poised to speak to health-conscious consumers in search of low-sugar and low-calorie snacks.
Trend Themes
1. Gluten-free Snacks - The rise in demand for gluten-free snacks presents an opportunity for companies to innovate and create new products that cater to the health-conscious consumer.
2. Organic Ingredients - The use of organic ingredients in snack production can position companies as socially responsible and appeal to health-conscious consumers who prioritize sustainability.
3. Low-sugar and Low-calorie Snacks - The increasing demand for healthier snack options presents an opportunity to create low-sugar and low-calorie snacks that cater to health-conscious consumers.
Industry Implications
1. Healthy Snacks - The healthy snack industry has been on the rise in recent years, and companies can capitalize on the trend by creating innovative and healthier snack options.
2. Organic Food - The organic food industry is growing rapidly due to increasing consumer demand for fresh, locally sourced, and environmentally sustainable products.
3. Gluten-free Products - The gluten-free product industry is a rapidly growing market that presents an opportunity for companies to cater to health-conscious consumers who are looking for gluten-free options.

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