Goat cheese is sometimes integrated into desserts in small quantities as a topping, but this unique goat cheese dessert from Juli's makes it a main ingredient.
The all-new 'Goat Cheese with Red Cherries' ice cream flavor is rich with a blend of real grass-fed goat cheese sourced from the Mackenzie Creamery, a family-run creamery based out of Northeast Ohio. With the inclusion of goat cheese, Juli's notes that the dessert is comparable to a dense cheesecake.
As of late, there have been a number of unique dairy hybrids to hit the market. Some examples include custard-yogurts, cottage cheese salsas and even meat-filled cheese sticks. As the dairy industry faces pressure to keep up with the level of innovation that's now expected as a result of the rise of foodie culture and non-dairy product sales, novel creations like these are emerging.
Chilled Goat Cheese Desserts
This Goat Cheese Dessert from Juli's Takes the Form of an Ice Cream
Trend Themes
1. Unique Dairy Hybrids - An opportunity to create novel dairy products by combining unexpected ingredients.
2. Rise of Foodie Culture - An opportunity to cater to food enthusiasts by offering innovative and unique food options.
3. Non-dairy Product Sales - An opportunity to develop dairy alternatives to meet the growing demand for non-dairy products.
Industry Implications
1. Dairy Industry - Disruptive innovation opportunities for creating unique dairy hybrids and non-dairy alternatives.
2. Food and Beverage Industry - Disruptive innovation opportunities for catering to foodie culture and offering innovative food options.
3. Creamery Industry - Disruptive innovation opportunities for developing novel products and flavors for dairy desserts.