While vegetables are most often associated with having stick-like forms and a crispy, crunchy texture, the Fruit Sticks from Snack Factory are out to change the way consumers see fruits for snacking.
The brand's gluten-free dried Fruit Sticks are made with real, non-GMO fruits—such as apples and strawberries—with no added sugars or preservatives. Each snack bag contains the equivalent of five apples. As of now, these fun Fruit Sticks are offered in three flavors: Apple Cinnamon, Apple Strawberry and Apple.
As Snack Factory suggests, these novel fruit snacks can be enjoyed on their own, mixed into nuts to make a satisfying trail mix or used as a dessert topping to create additional flavor and crunch.
Crispy Fruit Sticks
Snack Factory's Natural 'Fruit Sticks' Boast a Satisfying Crispy Texture
Trend Themes
1. Gluten-free Snacks - The growing demand for gluten-free snacks presents an opportunity for innovative fruit-based products like Snack Factory's Crispy Fruit Sticks.
2. Healthy Snacking - The increasing focus on healthy snacking habits creates space for crispy fruit snacks like Snack Factory's Fruit Sticks that are made with real, non-GMO fruits and contain no added sugars or preservatives.
3. Innovative Fruit Products - The rise of unique fruit snacks like Snack Factory's Fruit Sticks, which offer a crispy texture and exciting flavors, showcases the potential for disruptive innovation in the fruit industry.
Industry Implications
1. Snack Food Industry - The Snack Factory Fruit Sticks align with the evolving preferences of health-conscious consumers, creating opportunities for growth in the snack food industry.
2. Gluten-free Food Industry - The gluten-free nature of Snack Factory's Fruit Sticks taps into the expanding market for gluten-free products, making it a promising area for disruptive innovation.
3. Fruit-based Snack Industry - Snack Factory's Crispy Fruit Sticks offer a unique twist to the fruit-based snack industry, providing a crispy texture and natural flavors that can open doors for inventive product development.