For those that love to mix sweet and savory food pairings, this chocolate-covered fried bacon recipe by Dude Foods might be an experiment you try out at your next breakfast cook-off. The bacon is covered in a layer of white chocolate and topped with an added coat of homemade bacon sprinkles.
To make this sweet dessert bacon it is quite simple and requires several pieces of freshly fried bacon. The bacon is then dipped into a bowl of melted chocolate -- either dark, white or milk -- and then topped with even more bacon bits. Once the chocolate has hardened it turns the bacon into a delicious candied treat that is salty and sweet all in one bite. These candied bacon strips might be ideal to add to pancakes or even waffles.
Chocolate-Covered Bacon
These Fried Bacon Strips are Covered in Chocolate and More Bacon
Trend Themes
1. Sweet and Savory Pairings - There is an opportunity to explore more interesting sweet and savory pairings in the food and beverage industry.
2. Creative Desserts - Innovative desserts like chocolate-covered bacon can be created by combining two unlikely ingredients to provide a unique taste sensation.
3. Elevated Breakfasts - There is a growing market for elevated breakfast options, and chocolate-covered bacon could be a unique feature for restaurants or cafes to stand out.
Industry Implications
1. Food and Beverage - The food and beverage industry could capitalize on the trend of pairing unlikely flavors together or creating unusual desserts to capture consumer attention.
2. Hospitality - Hotels, restaurants, and cafes could attract customers with unique breakfast options like chocolate-covered bacon to create a memorable and engaging experience.
3. Event Catering - Catering companies that specialize in events can add more creative offerings to their menus, like chocolate-covered bacon, to create a standout feature for guests.