Freaks of Nature makes a variety of indulgent vegan desserts, including lemon mousse and sticky toffee pudding. The products are sold in perfect portions, like the dairy-free, gluten-free Chocolate Mousse that comes in a set of two 70-gram serving sizes. There's also the 100-gram Chocolate Fudge Hot Pudding, which is rich, chocolatey and 100% plant-based.
To keep up with growing demand, the UK-based, Black-owned dessert brand is investing in the expansion of its manufacturing capacity—which is anticipated to be boosted by 400%. In the coming weeks, new products will be launched soon, much to the delight of consumers who are seeking out plant-based, dairy-free, gluten-free and egg-free sweet treats.
Plant-Based Dessert Pots
Freaks of Nature Makes Vegan Indulgences in Small Servings
Trend Themes
1. Growing Demand for Plant-based Desserts - Opportunity for companies to create new and innovative plant-based dessert products to meet the needs of health-conscious consumers.
2. Expansion of Manufacturing Capacity for Vegan Indulgences - Investing in increased manufacturing capacity to keep up with the rising demand for vegan desserts can lead to operational efficiency and market growth.
3. Rise of Dairy-free, Gluten-free, and Egg-free Sweet Treats - Creating dessert options that cater to dietary restrictions and allergies opens up a market niche for specialty vegan desserts.
Industry Implications
1. Food and Beverage Industry - Companies in the food and beverage industry can tap into the growing market of plant-based desserts and develop innovative products to meet consumer demands.
2. Dessert Manufacturing - Investing in manufacturing facilities and processes specifically designed for the production of plant-based desserts can give a competitive edge in the market.
3. Specialty Food Retail - Brick-and-mortar and online specialty food retailers can capitalize on the rising demand for vegan indulgences by offering a wide range of plant-based dessert options.