Earlier this year, La Brea Bakery debuted a new lineup of Flatbread Crisps made from its signature single-origin Fortuna Wheat.. With a growing number of consumers looking for gourmet snack options, the new crisps offer an artisan alternative to other store-bought crackers.
The new Flatbread Crisps from La Brea Bakery are artisan crackers made from single-origin, heirloom Fortuna Wheat, which is responsibly grown in Big Sky Country, Montana. The bite-size crackers are made from premium ingredients such as fresh herbs and exotic spice, before they are twice-baked to achieve a distinctly crunchy texture. To pair with different toppings, the crackers come in three gourmet varieties: Sea Salt, Rosemary and Smoked Paprika.
With artisan products and gourmet flavors in high demand among consumers, La Brea Bakery's Flatbread Crisps offer an elevated snacking experience.
Artisanal Flatbread Crackers
La Brea Bakery's Flatbread Crisps are Intended for Gourmet Snacking
Trend Themes
1. Artisanal Snacks - The trend of artisanal snacks is growing among consumers, creating opportunities for companies to introduce new gourmet products.
2. Premium Ingredients - Using premium ingredients, such as fresh herbs and exotic spices, has become a trend in creating artisanal snacks.
3. Single-origin Ingredients - The use of single-origin ingredients, such as La Brea Bakery's Fortuna Wheat, is a trend that caters to consumers who prioritize responsible and unique sourcing.
Industry Implications
1. Snack Foods - The snack food industry can innovate by leveraging the trend of artisanal snacks to introduce new and unique products to consumers.
2. Bakery - The bakery industry can explore using premium and single-origin ingredients to create artisanal bread and snack products that cater to consumers' preferences.
3. Agriculture - The agriculture industry can tap into the trend of responsible sourcing by promoting single-origin crops and heirloom varieties, as well as premium quality ingredients that cater to consumers' growing interest in ethical and sustainable food production.