Although there are many savory dinner pies that are made with chicken, beef and pork, Charlie Bigham's offers a fish pie alternative made with a combination of cod, salmon and smoked haddock. The included fish is accented with a parsley sauce, mashed potato and a topping of crunchy breadcrumbs.
When it comes time to prepare the product, consumers are instructed to remove the packaging film, but leave the fish pie in its oven-safe wooden tray.
Charlie Bigham's Fish Pie received a Great Taste Award in 2017. To bring out the best flavors of the product, Charlie Bigham's suggests serving the dish with a side like garden peas and minted butter, as well as a Italian white wine, a sparkling white wine or even a champagne.
Oven-Ready Fish Pies
Charlie Bigham's Single-Serve Fish Pie Can Be Cooked in Its Wooden Tray
Trend Themes
1. Savory Dinner Pies - Opportunity for creating innovative and unique dinner pie recipes using alternative ingredients.
2. Single-serve Meals - Disruptive innovation potential in developing convenient, portion-controlled meals for busy consumers.
3. Oven-safe Packaging - Opportunity for designing and implementing eco-friendly, oven-safe packaging solutions for ready-to-cook meals.
Industry Implications
1. Food and Beverage - Industry leaders can explore new flavors and ingredients to create innovative savory dinner pie options.
2. Frozen Food - Innovative companies can tap into the growing market for convenient, single-serve frozen meals.
3. Packaging - Companies can develop eco-friendly and oven-safe packaging solutions for a range of ready-to-cook meals.