Fermented Botanical Beverages

Herbs, Plants and Probiotics Make C Botanicals' Fermented Drinks

In addition to making Clearly Kombucha, Top Shelf Beverages Inc. is now expanding with a new fermented drink line called 'C Botanicals.' These all-new USDA-certified organic fermented beverages are made with a combination of herbs, plants and probiotics in unusual flavors like Lemongrass, Strawberry Milk Thistle and Holy Basil.

Single-serve probiotic beverages like these ones offer an easy way for consumers to make a healthy switch from their favorite go-to sodas, since these fermented drinks offer the same effervescent qualities and unique flavor combinations, with added benefits for whole-body wellness.

As well as being loaded with probiotics to support good digestive health, the purposeful ingredients included in the C Botanicals line also boast anti-microbial, stress-relieving and liver-cleansing properties from some of the most tried-and-true ancient healing remedies in the world.
Trend Themes
1. Organic Fermented Beverages - Developing a line of fermented beverages made with organic ingredients and probiotics can disrupt the traditional soda market and offer consumers a healthier alternative.
2. Unusual Flavor Combinations - Exploring unique flavor combinations, such as Lemongrass, Strawberry Milk Thistle, and Holy Basil, in fermented drinks can create a niche market for consumers looking for new taste experiences.
3. Functional Probiotic Drinks - Creating single-serve probiotic beverages that offer whole-body wellness benefits, including digestive health support and stress relief, can tap into the growing health-conscious consumer base.
Industry Implications
1. Beverage Industry - The beverage industry can embrace the trend of fermented botanical beverages to cater to the demand for healthier and flavorful options.
2. Natural Health Products Industry - The natural health products industry can utilize the functional properties of fermented botanicals to develop new wellness-focused products and supplements.
3. Alternative Beverage Market - The alternative beverage market can capitalize on the popularity of organic and unique flavor profiles by introducing fermented botanical beverages as a distinctive product category.

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