Middle Eastern Subs

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Whitebox Eatery's Falafel Sandwich Can Barely Be Contained to the Bun

With white walls, tables and chairs, Whitebox Eatery definitely lives up to its name, setting the perfect backdrop for tasty creations like its falafel sandwich to shine. While the decor may me simple, eats at this fast-casual St. Louis restaurant are certainly not.

Rather than serving its falafels in a pita, this sandwich gets an upscale reinvention by being served like a sub sandwich on a sliced baguette. With a bite, you'll get a mouthful of chickpea fritters, roasted red pepper, crumbled feta cheese, fresh arugula, topped by a lemon-olive mayonnaise dressing. This mayo is a staple for other sandwiches served at the Whitebox Eatery, including the Italian Sandwich, made up of coppa, salami, mortadella and provolone.
Trend Themes
1. Reinvented Sandwiches - The trend of serving traditional sandwiches with a twist, like the falafel sandwich on a sliced baguette, offers an opportunity for innovative flavor combinations and unique menu offerings.
2. Gourmet Fast Casual - The rise of fast-casual restaurants offering high-quality ingredients and upscale dining experiences allows for the creation of gourmet sandwiches like the falafel sub at Whitebox Eatery.
3. Creative Condiments - The use of unique dressings and sauces, like the lemon-olive mayonnaise on the falafel sandwich, presents a chance for condiment innovations that can elevate the flavor profiles of various sandwiches.
Industry Implications
1. Restaurant Industry - The restaurant industry can explore the opportunity to create reinvented sandwiches and gourmet fast-casual concepts to cater to consumers' increasing interest in unique and elevated dining experiences.
2. Food Delivery Services - Food delivery services can partner with innovative fast-casual restaurants like Whitebox Eatery to offer customers gourmet sandwiches and unique flavor combinations directly to their doorsteps.
3. Condiment and Dressing Manufacturing - Manufacturers of condiments and dressings can develop new products and flavors to meet the demand for creative dressings and sauces that enhance the taste of sandwiches and other food items.

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