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The Guinness 200th Anniversary Export Stout is Based on a Recipe from 1817

The Guinness 200th Anniversary Export Stout comes as a rich, full-bodied beer that is crafted with an attention to the history of the brand to celebrate the 200 years that it has been exported to the United States.

The beer is crafted using a recipe that is from 1817 that was used as the basis for the beer that was sent by the beer brand to South Carolina. The libation is made from black patent malt instead of roasted barley and contains a 6% ABV. The taste and experience is reported to have notes of roasted coffee and caramel that is likely to be adored by fans of stout across the United States.

The Guinness 200th Anniversary Export Stout is set to release into the American market soon in anticipation of the anniversary.
Trend Themes
1. Craft Beer Revival - Craft beer brands are turning to historic recipes and ingredients to create unique and authentic flavors.
2. Celebrating Heritage - Brands are using milestone anniversaries as an opportunity to honor their history and legacy through special edition products.
3. Alternative Ingredients - Creative use of ingredients like black patent malt offer a new twist on traditional beer flavor profiles.
Industry Implications
1. Craft Beer - Craft beer industry can explore new flavor possibilities and expand their customer base by experimenting with historic recipes and alternative ingredients.
2. Brewing - Brewing industry has the chance to innovate by bringing back traditional brewing methods, ingredients, and recipes to attract consumers seeking unique and authentic beer experiences.
3. Anniversary Marketing - Marketing agencies can assist brands in leveraging their milestone anniversaries to create special edition products that generate excitement and loyalty among consumers.

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