Considered the most expensive cupcake in the world, this exquisite dessert is worth $1,227.70. The cupcake is made up of edible gold pieces and dazzling jams and champagnes.
The cupcake will be unveiled in London for National Cupcake Week, hosted by Food Network UK. This particular cupcake features a 24 K gold leaf (edible,) alongside gold wrappings. The dessert is flavored with a Hawaiian tea, and the interior contains chocolate, alongside a jams made of peach and champagne. The exterior is made up of a butter cream which includes luxury wines and chocolates as its ingredients.
What's more is that this cupcake will displayed in a glass box alongside a rope and bouncer. You will not be taking a bite out of this wondrous cake, but you'll be able to take a closer look in the coming weeks alongside other very expensive cupcakes.
Luxe Gold Cupcakes
The World's Most Expensive Cupcake is Covered in 24 K Gold
Trend Themes
1. Luxury Desserts - Opportunity for creating unique and high-end desserts using premium and rare ingredients such as gold and luxury wines and chocolates.
2. Experiential Dining - Opportunity for creating memorable dining experiences through exclusive access to expensive, rare and unique food items such as showcased in the glass box and through events like National Cupcake Week.
3. Edible Gold - Opportunity to profit from the growing demand for luxury products that use edible gold in food and beverages, which can be incorporated into various culinary creations for a touch of opulence.
Industry Implications
1. Bakery - Innovation opportunity for bakeries to create a premium line of high-end, luxury desserts using exotic and rare ingredients that target exclusive clientele with high disposable incomes.
2. Fine Dining - Innovation opportunity for fine dining establishments to create sophisticated dining experiences that offer exclusive access to rare and highly-priced food items such as gold-covered cupcakes.
3. Food Retail - Innovation opportunity for food retailers to expand their product offerings and tap into the growing demand for premium and luxury products by carrying high-end desserts and other meals that incorporate edible gold and other expensive ingredients.