Evana Patisserie & Cafe is a French and Asian-influenced bakery that offers up soft serve in a croissant as a decadent fusion treat. The bakery recently introduced Thai milk tea x vanilla soft serve in a croissant and this dessert quickly became a coveted treat for its flavors, textures and aesthetically pleasing form.
The croissant-encased soft serve ice cream is an alternative to standard cones and cups that promises to delight fans of the flaky treat.
Consumer cravings for fusion desserts with globally inspired influences are driven by a desire for culinary adventure and the exploration of diverse flavor profiles. Reflecting a multicultural palate and an adventurous spirit, desserts like this one satisfy those with a hunger for exciting new experiences with food.
Soft Serve Croissants
Evana Patisserie & Cafe's Decadent Dessert is a French-Asian Fusion
Trend Themes
1. Fusion Desserts - The demand for fusion desserts with globally inspired influences presents opportunities for innovative flavor combinations and unique culinary experiences.
2. Alternative Dessert Formats - The popularity of croissant-encased soft serve ice cream showcases the potential for creating alternative dessert formats that offer unexpected combinations and textures.
3. Multicultural Palate - Catering to a multicultural palate through desserts like the soft serve croissant opens doors for exploring diverse flavor profiles and satisfying adventurous eaters.
Industry Implications
1. Bakery - Bakeries can capitalize on the trend of fusion desserts by experimenting with unique flavor combinations and incorporating global influences into their product offerings.
2. Ice Cream - The ice cream industry can explore the creation of alternative dessert formats, such as croissant-encased soft serve, to attract customers seeking novel and Instagrammable treats.
3. Café - Cafés can tap into the multicultural palate trend by introducing fusion desserts on their menus, providing customers with exciting and culturally diverse sweet options.