Raffles Hotel Le Royal's Elephant Bar in Phnom Penh has been recognized by Food & Wine magazine as one of the top ten hotel bars in the world. This positions the establishment alongside a very select group of global drinking destinations.
As a space, Raffles Hotel Le Royal's Elephant Bar offers a rare combination of historical significance, architectural beauty, and an exceptional beverage program that extends far beyond ordinary hotel lounges. This destination is said to have hosted luminaries such as Charlie Chaplin, Charles de Gaulle, and Jacqueline Kennedy, with the former first lady's 1967 visit having inspired a signature cocktail called the Femme Fatale that remains available today.
The physical space itself features rich wood panelling, ceiling frescoes, wicker chairs, leather sofas, and arched colonnades. For gin enthusiasts, the bar maintains a collection of over 200 carefully selected labels, including its own locally distilled Elephant Bar Gin and the rare Sipsmith Raffles 1915.
Award-Winning Hotel Bars
Raffles Hotel Le Royal Celebrates Its Elephant Bar
Trend Themes
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Heritage Bar Experiences — Historic hotel lounges are becoming cultural destinations where architecture, celebrity lore, and premium service create differentiated luxury experiences beyond traditional nightlife.
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Story-driven Cocktails — Signature drinks tied to notable guests, local history, or iconic moments give beverage programs collectible appeal and stronger emotional resonance with travelers.
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Curated Gin Libraries — Expansive spirit collections, house-distilled labels, and rare collaborations signal a shift toward specialized hotel bars that function as both tasting rooms and brand showcases.
Industry Implications
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Luxury Hospitality — Award-winning bars within landmark hotels can elevate property identity, increase destination appeal, and diversify premium revenue streams for global hospitality brands.
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Beverage Alcohol — Locally distilled spirits and exclusive bottlings connect craft production with luxury travel, creating new premium positioning for regional and international alcohol labels.
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Travel and Tourism — Recognition from global culinary media turns hotel bars into standalone attractions, strengthening experience-led itineraries for affluent and culturally curious visitors.