The Laser Oven concept by Electrolux is the future of cooking. Using two laser beams, this oven will cook your food in rapid time.
The Electrolux Laser Oven has a sleek, compact design which allows you to choose the desired texture of your food, and scans it before cooking. Rather than using timers and temperature gauges, the Laser Oven stops cooking when the food has reached your desired texture.
Implications - Consumers today relish in the consumption of products that boast both highly efficient and cutting-edge qualities. These products not only leave consumers feeling sophisticated and privileged, but they also leave more time to engage in other, more sought-after activities. Businesses that can provide revolutionary and advanced products will see large returns from consumption-hungry individuals of today's society.
Cooking With Lasers
Electrolux's Laser Oven Concept Cooks Food in No Time
Trend Themes
1. Efficient Cooking Appliances - The demand for highly efficient and time-saving cooking appliances is growing, creating opportunities for businesses to develop innovative products like the Laser Oven.
2. Advanced Food Preparation Technology - The use of cutting-edge technology, such as lasers, in food preparation is becoming a trend, opening up possibilities for disruptive innovations in the culinary industry.
3. Personalized Cooking Experience - The Laser Oven's ability to customize the desired texture of food is fueling the demand for personalized cooking experiences, presenting opportunities for businesses to create tailored culinary solutions.
Industry Implications
1. Appliances - The appliance industry can capitalize on the trend of efficient cooking appliances by developing and marketing innovative products with time-saving features.
2. Food Technology - The use of lasers in food preparation is an emerging trend in the food technology industry, creating opportunities for companies to develop new methods and devices to improve cooking processes.
3. Culinary Services - The Laser Oven's ability to personalize the texture of food opens up opportunities for culinary service providers to offer tailored cooking experiences, catering to individual preferences.