Luxirare’s edible Christmas tree takes care of having a Christmas tree, s well as solves one of the biggest concerns of the holiday season: what’s everyone’s going to eat.
The tree itself looks just like a miniature evergreen, but it’s really a rosemary bush that’s been pruned into shape. The rosemary tree doesn’t have the sme scent as a freshly cut evergreen tree, but it is just as pleasant.
Luxirate loads the Christmas tree up with other delicious edible ornaments like a star-shaped slice of Piave cheese, olives, salami and peppers in a string that makes it look like they’re beaded together. This charming tree is perfect for foodies and if a few ingredients were swapped around, it could be a hit with vegetarian crowds too.
Edible Gourmet Christmas Trees
Luxirare's Edible Christmas Tree is Made from Rosemary
Trend Themes
1. Edible Christmas Trees - The trend of creating edible Christmas trees for gatherings and events, made from herbs, fruits, and other food items, offers a creative and enjoyable way to add to the festive spirit and culinary experience.
2. Food Art Installation - This trend of creating edible art installations like Christmas trees to elevate the food display experience offers opportunities to design immersive and engaging experiences for customers at events or in-store.
3. Sustainable Celebration - Creating edible Christmas trees from organic and locally sourced ingredients is a trend that addresses the concern of sustainability and allows businesses and individuals to enjoy the festive season without creating excess waste.
Industry Implications
1. Food and Beverage - The food and beverage industry can create innovative edible Christmas trees for restaurants, catering, and events to wow customers and add creativity and fun to the dining experience.
2. Event Planning and Design - The trend of creating edible Christmas trees offers event planners and designers new ways to create memorable and experiential events and provide an immersive experience for guests.
3. Agriculture and Farming - The trend of using organic and locally sourced ingredients to create edible Christmas trees offers opportunities for farmers and agriculture businesses to showcase their products and cater to the needs of customers who prioritize sustainability and quality ingredients.