The 'Donugs' are the unexpectedly delicious new offering from the Australia-based company that are sure to surprise and delight foodies of all kinds looking for a different kind of snack to try out.
Developed by Crag Carrick, the snacks are made with ground chicken that has been expertly seasoned with a secret blend of spices before being panko-crusted and deep fried. A variety of toppings including cheesy Dijon béchamel with chili flakes and black salt make them a mouthwatering treat that offers foodies a new kind of donut to try this summer.
The 'Donugs' will be available at a variety of different festivals in Australia starting in July; curious foodies looking to try out the new food can follow the chef's Instagram account for further details.
Donut-Shaped Chicken Snacks
'Donugs' are a New Hybrid Indulgence for Foodies to Enjoy
Trend Themes
1. Hybrid Food - Creating new hybrid food offerings by combining unexpected flavors and ingredients.
2. Alternative Snacks - Introducing unique and unconventional snacks to cater to adventurous foodies.
3. Creative Seasoning - Experimenting with secret spice blends to elevate the taste of popular snacks.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative ways to create hybrid foods and alternative snacks.
2. Food Festivals - Organizing food festivals can offer a platform for introducing and promoting donut-shaped chicken snacks and other new food concepts.
3. Social Media and Influencers - Collaborating with popular food influencers on social media platforms to generate buzz and reach a wider audience interested in trying unique food experiences.