Daniel Graves, Warren Wood, and Colton Mortag are launching the Dirty Dill Pickle Shots for resell in bars and other retail locations. The shots were originally made in small batches and are now being sold to retailers in larger quantities. The Dirty Dill is made with all-natural and gluten-free ingredients without the use of artificial flavors or additives. To make the concoction, a natural brine is brewed for two hours and rests for two weeks prior to adding in the vodka.
The company is also launching a spicey version of the Dirty Dill, which includes caribe peppers for a mild peppery kick. Various bars across Denver will serve the Dirty Dill Pickle Shots straight from the brand's pre-packaged box.
Pickle-Flavored Shots
Dirty Dill Pickle Shots Will be Available in Bars and Retail Locations
Trend Themes
1. Pickle-flavored Products - Opportunities for introducing new and unique pickle-flavored products to the market beyond traditional pickles and pickle juice shots.
2. All-natural Ingredients - A rising trend in using all-natural and gluten-free ingredients without artificial flavors or additives in food and beverage products.
3. Pre-packaged Shots - Growing interest in convenient and easy-to-serve pre-packaged shots for bars and event venues.
Industry Implications
1. Food and Beverage - Innovation opportunities for creating unique food and beverage products with unconventional flavors like pickle spice shot.
2. Alcohol Industry - Opportunities for introducing new and unique flavors in alcoholic beverages beyond traditional flavors like fruit and spice.
3. Packaging and Labeling - Opportunities for designing and producing convenient pre-packaged shot products with attractive and eye-catching packaging and labeling.