Those looking to take their caesar mixing game to the next level will be happy to hear that Birmingham's Vodka and Ale House has created its very own Birmingham's Dill Pickle Vodka to celebrate Canada's national cocktail.
Located in Regina, Saskatchewan the crew behind Birmingham's teamed up with Saskatoon, Saskatchewan micro distillery Lucky Bastard for a vodka flavor utilizing real dill pickles and brine. While uniquely flavored vodka certainly isn't a new idea, dill pickle vodka distilled in the heart of the prairies seems like a match made in heaven for the unique taste of the classic bloody caesar.
Originally made available in a traditional 750 ml bottle, the dill pickle vodka is now available in special 500 ml mason jar glasses complete with a whole dill pickle inside.
And if the idea of getting drunk on pickle juice hasn't immediately sold you on the idea, perhaps the company's slogan for its unique dill pickle vodka will: "It's Not A Party Until Someone Pulls Out The Pickle!"
Dill Pickle Vodka
Birmingham's Dill Pickle Vodka is a Spirit Designated for Ceasars
Trend Themes
1. Unique Flavored Spirits - The trend towards unique flavored spirits made with real ingredients presents an opportunity for micro distilleries like Lucky Bastard.
2. Specialty Packaging - The trend towards specialty packaging, such as Birmingham's Dill Pickle Vodka in mason jar glasses complete with a whole dill pickle, creates opportunities for brand differentiation.
3. Regional Flavors and Local Collaboration - The trend towards utilizing regional flavors and collaborating with local businesses, as seen with Birmingham's partnership with Lucky Bastard, presents an opportunity for unique and authentic products.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverages industry can benefit from incorporating unique flavors and leveraging regional partnerships to differentiate their products.
2. Packaging - The packaging industry can benefit from the trend towards specialty packaging and developing creative solutions for product differentiation.
3. Local Partnerships - The trend towards collaborating with local businesses and utilizing regional flavors presents an opportunity for businesses across various industries to create unique and authentic products.