The Salt & Straw Dairy-Free Decadence Series has been debuted as a new range of frozen treats perfect for consumers to try out as part of their foray into the world of vegan fare. The non-dairy ice cream flavors includes Bananas Foster, Chocolate Sorbet, Toasted Oat Milk & Cookies, Peanut Butter Brittle Caramel Fudge and Red Velvet Cake w/ Cream Cheese Frosting. Each of the vegan-friendly treats are inspired by their namesake American dessert to make them perfect for curious consumers to try out.
The Salt & Straw Dairy-Free Decadence Series is available now at the brand's various scoops shops and online, but will only be available for a short while. The non-dairy treats come as part of a larger shift towards vegan-conscious food products as more consumers foray into the lifestyle or seek to try out dairy alternatives.
Decadent Vegan Frozen Treats
The Salt & Straw Dairy-Free Decadence Series Has Five Flavors
Trend Themes
1. Non-dairy Desserts - Creating a line of vegan desserts that are as indulgent as traditional dairy-rich treats.
2. Exploring Alternative Ingredients for Conventional Recipes - Developing recipes that appeal to those who have dietary restrictions or preferences without sacrificing taste.
3. Limited Edition Offerings - Creating unique, time-limited flavors to encourage consumers to try new products and entice repeat visits.
Industry Implications
1. Dairy Alternatives - Creating plant-based products which mimic the texture, creaminess, and taste of dairy products.
2. Frozen Desserts - Developing a range of non-dairy frozen treats targeting the growing market of consumers interested in vegan, dairy-free and healthier options.
3. Retail - Creating exclusive, limited-time offerings to increase foot traffic to brick-and-mortar shops and online stores