For the arrival of pumpkin spice season, NadaMoo! is introducing a special treat for dessert lovers with its brand-new dairy-free pumpkin ice cream. The purely plant-based Pumpkin Pie ice cream is a limited and seasonal addition to the brand's lineup and it is said to share the warm taste of the fall season and capture the essence of "family gatherings, football games, and cracking fires." With ingredients like brown sugar, nutmeg and cinnamon, the treat is full of pumpkin pie flavors and a free-from formula that's cool and refreshing.
The dairy-free frozen dessert is made with a base of coconut milk and it is sweetened with low-glycemic agave nectar. This new flavor joins more than a dozen others from the brand, including other dessert-inspired options like Birthday Cake Cookie Dough and Strawberry Cheesecake.
Autumnal Non-Dairy Desserts
NadaMoo! Created Dairy-Free Pumpkin Pie Ice Cream
Trend Themes
1. Plant-based Desserts - There is a growing demand for dairy-free and vegan desserts, creating an opportunity for businesses to innovate in this space.
2. Seasonal Offerings - Limited-time seasonal flavors and offerings add excitement and exclusiveness, encouraging consumers to try new products and creating a sense of urgency.
3. Low-glycemic Sweeteners - The use of low-glycemic sweeteners, like agave nectar, is becoming more popular in the creation of healthier dessert options.
Industry Implications
1. Dairy-free Alternatives - As more consumers opt for dairy-free options, there is an opportunity for businesses to create and promote plant-based alternatives to traditional dairy products.
2. Frozen Desserts - Businesses can tap into the growing market for frozen desserts by creating unique and innovative flavors, especially during seasonal trends like pumpkin spice season.
3. Natural Sweeteners - Companies that use natural sweeteners, like agave nectar, in their products can appeal to health-conscious consumers looking for healthier dessert options.