NadaMoo!, a certified-organic vegan ice cream brand, has announced the launch of its newest flavor: Chocolate Chip Cookie Dough. Much like the brand's other products, the new flavor is made from 100% plant-based ingredients and is entirely gluten and GMO-free.
NadaMoo!'s new Chocolate Chip Cookie Dough flavor blends crumbly cookie dough and chocolate chips with the brand's signature vanilla ice cream, offering consumers a highly decadent yet completely dairy-free treat. Moreover, the new flavor contains just 200 calories per serving and is significantly lower in fat than other leading supermarket brands.
"Our pledge to use quality, clean-label ingredients is evident in the creation of each new flavor, resulting in our dairy-free ice cream being rich and indulgent without any guilt when you inevitably eat the whole pint in one sitting," said Daniel Nicholson, president and CEO of NadaMoo!.
Dairy-Free Cookie Dough Ice-Cream
NadaMoo! Launches New Flavor, Chocolate Chip Cookie Dough
Trend Themes
1. Certified-organic Vegan Ice Cream - The growing demand for plant-based and organic food products presents an opportunity for companies to invest in developing new organic vegan ice cream flavors.
2. Gluten and Gmo-free Products - The increasing concerns of consumers regarding gluten and GMO-free products presents a significant market opportunity for companies.
3. Healthy Dairy-free Alternatives - The demand for healthy dairy-free alternatives provides companies with an opportunity to develop innovative products that cater to various dietary needs.
Industry Implications
1. Frozen Desserts - Companies that manufacture frozen desserts can focus on producing dairy-free and plant-based options to cater to the increasing demand for healthy alternatives.
2. Organic Food Production - The trend towards organic food production presents an opportunity for companies to invest in the production of certified organic vegan ice cream flavors.
3. Health Food Grocery Retailers - The growing demand for healthy dairy-free alternatives creates an opportunity for health food grocery retailers to expand their product offerings to cater to the increasing needs of their customers.