Mill It's dairy-free buttermilk is a world-first product and it was made possible thanks to a proprietary blend of fermented ancient grains. The probiotic-rich product performs just like dairy in baked goods and it functions as a one-to-one replacer in any recipe.
While it is possible to make vegan buttermilk at home, this bottled formula helps people to avoid issues with curdling that often come as a result of using ingredients like lemon or vinegar. The plant-based buttermilk is low in sugar and it has the potential to help people take their dairy-free pancakes, smoothies and savory recipes to the next level. The multi-use 32-ounce bottle has the potential to help people enjoy more of their favorite traditional recipes without altering the recipes to meet their dietary needs and preferences.
Plant-Based Buttermilk Alternatives
Mill It's Dairy-Free Buttermilk is Made with Ancient Grains
Trend Themes
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Plant-based Alternatives — Innovative plant-based products like Mill It's dairy-free buttermilk disrupt the dairy industry and offer new opportunities for alternative food sources.
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Fermented Ancient Grains — Fermented ancient grains like the proprietary blend used in Mill It's dairy-free buttermilk offer a new avenue for developing plant-based, probiotic-rich products.
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Multi-use Products — Multi-use products like Mill It's 32-ounce bottle of dairy-free buttermilk offer a convenient way for consumers to incorporate alternative food sources into their cooking without altering recipes.
Industry Implications
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Food Manufacturing — Food manufacturers can explore innovative ingredients and processing techniques like fermenting ancient grains to create new plant-based products to meet growing demand.
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Grocery Retail — Grocery retailers can offer a wider selection of plant-based, multi-use products like dairy-free buttermilk to consumers seeking alternative food sources to dairy products.
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Health and Wellness — The health and wellness industry can explore the potential health benefits of probiotic-rich, plant-based products like Mill It's dairy-free buttermilk to meet growing demand for alternative food sources.