Bamboo and potato are some of the ingredients that help Current Tuna achieve just the right mouthfeel as a sushi-grade plant-based seafood alternative. The brand's plant-powered tuna cubes introduce the world to "the new school of fish" and a future that's more sustainable.
With nutritional benefits that rival traditional seafood, Current Tuna is rich in iron, B12 and omega-3s, plus it shares the benefit of being completely free of mercury, microplastics and parasites. Thanks to its plant-based ingredients, the product is also pregnancy-friendly and it can be safely consumed daily by all, unlike fish from the sea.
Current Tuna can be enjoyed in a wide range of ways such as by adding it to poke bowls, ceviche or sushi.
Plant-Based Tuna Cubes
Current Tuna is Sushi-Grade and Ready to Eat
Trend Themes
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Plant-based Seafood Alternatives — There is an opportunity for disruptive innovation in the development of new plant-based seafood alternatives to meet the growing demand for sustainable food.
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Pregnancy-friendly Foods — There is potential for disruptive innovation in the development of more pregnancy-friendly plant-based foods that provide nutritional benefits comparable to traditional seafood.
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Mercury-free Seafood — There is an opportunity for disruptive innovation in the development of more mercury-free seafood alternatives to address consumer concerns about contamination and pollution.
Industry Implications
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Food and Beverage Industry — Food and beverage companies can explore the development and production of plant-based seafood alternatives and other sustainable food options.
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Health and Wellness Industry — Health and wellness companies can promote the benefits of plant-based seafood alternatives, such as their nutritional value and sustainability, as part of a healthy and eco-conscious lifestyle.
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Sustainable Seafood Industry — Companies in the sustainable seafood industry can partner with plant-based seafood companies to offer a wider range of mercury-free and eco-friendly seafood options to consumers.