Cricket farms are very real things, cultivating the insect to be made into foods and snacks later on. It's not commonplace to eat insects in North America, but in other countries it's not as strange as it seems. Boston start-up Six Foods is trying to get rid of the stigma associated with eating bugs, by creating insect infused foods.
Their main food is a style of cricket chips. As gross as it sounds, it's incredibly healthy. The chips are gluten-free, they feature considerably less fat than the average chip brands and are filled with protein, a staple for cricket-based foods.
Of course just because it's healthy doesn't mean it can't be tasty as well. Their cookies and chips will still have sugar and salts and come in different flavors just like the average brands.
Urban Insect Snacks
This Cricket Farm is Bringing Insects to the Table
Trend Themes
1. Insect-based Foods - Opportunity to disrupt the food industry by introducing insect-based foods as a sustainable and nutritious alternative.
2. Alternative Protein Sources - Disruptive innovation potential in exploring and promoting alternative protein sources like crickets to meet the growing demand for sustainable food production.
3. Health-conscious Snacking - Opportunity to create innovative insect-infused snacks that cater to health-conscious consumers seeking nutritious and sustainable snack options.
Industry Implications
1. Food Manufacturing - Insect-based foods can disrupt the conventional food manufacturing industry and open up new markets for sustainable and nutritious products.
2. Fitness and Nutrition - Incorporating cricket-based protein sources into the fitness and nutrition industry can create disruptive products that cater to health-conscious consumers.
3. Sustainable Agriculture - Cultivating insects like crickets for food purposes can revolutionize the sustainable agriculture industry by providing a low-impact protein source.