Popeyes is the latest fast food brand to jump on the plant-based train with the debut of its new Creole Red Bean Sandwich in the U.K.
The new Creole Red Bean Sandwich was created as part of a partnership between Popeyes and the plant-based food company LIVEKINDLY Collective. The new plant-based sandwich started with a crispy, breaded 100% plant-based patty, topped with the brand's signature Red Creole sauce, sweet pickled red onion, baby gem lettuce, and a slice of beefsteak tomato – all served on buttery toasted vegan brioche bun. These ingredients are not only vegan-friendly, but the sandwich also features a certified Halal plant-based patty.
The new plant-based Creole Red Bean Sandwich will launch at Popeyes in U.K. on November 20, 2021, which coincides with the restaurant chain opening in London, England.
Plant-Based Creole Sandwiches
Popeyes Has Launched a Creole Red Bean Sandwich in the U.K.
Trend Themes
1. Plant-based Fast Food - The rise of consumers adopting plant-based diets has increased the demand for plant-based options in fast-food chains worldwide.
2. Partnerships Between Plant-based and Non-plant-based Companies - More collaborations between plant-based and non-plant-based companies can lead to new and innovative plant-based offerings in different industries.
3. Alternative Protein Sources - Exploration of alternative protein sources like beans, nuts and legumes, in addition to soy and pea protein, may lead to new tasty and healthful plant-based sandwich options.
Industry Implications
1. Fast Food Restaurants - Fast food chains may benefit from creating new plant-based options to keep up with the changing consumer preferences and dietary demands.
2. Plant-based Food Companies - Plant-based food companies could collaborate with non-plant-based brands to create more effective plant-based offerings with expanded distribution channels.
3. Food Service and Hospitality - Leading restaurants, hotels and catering companies can use plant-based offerings to stand out by accommodating customers' specific dietary needs and contributing to a more sustainable food planet.