Campbell's Soup subsidiary Pacific Foods continues to expand its plant-based offerings by launching 'Creamy Plant-Based Broths,' a new product line consisting of two sustainably sourced, vegan-friendly cooking broths: 'Herb & Roasted Garlic' and 'Zesty Ginger & Tumeric.'
According to the company, 'Creamy Plant-Based Broths' are the first liquid broths on the market to use pea protein, which provides them with an impressive six grams of protein per 60 calorie serving. In addition, the broths are USDA certified organic, free of gluten and soy, and contain no GMOs.
The 'Herb & Roasted Garlic' variation is made with onions, pea protein, celery, carrots, roasted garlic puree, coconut aminos, sea salt, coriander, fenugreek, cumin, and black pepper. Meanwhile, the ' 'Zesty Ginger & Tumeric' is made with onions, pea protein, celery, carrots, ginger puree, carrot juice, turmeric, sea salt, garlic puree, and cayenne pepper.
High-Protein Vegan Broths
Pacific Foods Launches Organic 'Creamy Plant-Based Broths'
Trend Themes
1. Plant-based Broths with Pea Protein - The use of pea protein in plant-based broths creates an opportunity for companies to provide high-protein alternatives for vegan consumers.
2. Expansion of Plant-based Offerings - The launch of 'Creamy Plant-Based Broths' is part of a larger trend of companies expanding their plant-based offerings to meet the growing demand for vegan and sustainably sourced products.
3. Organic and Sustainable Products - USDA certified organic and sustainably sourced options like 'Creamy Plant-Based Broths' appeal to consumers looking for healthier and more environmentally friendly options.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of plant-based products by developing new, innovative options that meet the growing demand for vegan and sustainably sourced options.
2. Health and Wellness - The launch of high-protein plant-based broths provides a unique opportunity for companies in the health and wellness industry to develop products that promote plant-based diets and appeal to a wider range of health-conscious consumers.
3. Sustainability - The introduction of products like 'Creamy Plant-Based Broths,' which are sustainably sourced and environmentally friendly, provides an opportunity for companies in the sustainability industry to promote their values and engage with an audience seeking more eco-conscious products.