Naf Naf Grill, a restaurant chain specializing in quality Middle Eastern cuisine, is offering an exciting new couscous dish in all of its new stores.
This flavorful dish is high in protein content and will be served hot with Naf Naf Grill's fresh vegetables, mouthwatering shawarma and crunchy falafel. The dish calls for the incorporation of CEO Sahar Sander's very own couscous recipe into the dish.
Sander says that what makes this particular dish stand out from couscous offerings on other restaurant menus is the fact that "it absorbs all of the flavors from the other food in the meal -- the shawarma, the taini sauce."
Shawarma restaurants have become exceptionally common in the USA, making the addition of a North African-inspired couscous dish a smart choice that will enable Naf Naf Grill to better stand out from its competitors.
Couscous-Incorporating Dishes
Naf Naf Grill's New Couscous Dish Incorporates Shawarma & Vegetables
Trend Themes
1. Couscous-incorporating Dishes - Naf Naf Grill's new couscous dish incorporates shawarma and vegetables, providing an innovative twist to Middle Eastern cuisine.
2. High Protein Middle Eastern Cuisine - Naf Naf Grill's protein-rich couscous dish caters to the growing demand for healthier and nutritious dining options.
3. Increasing Differentiation in Shawarma Restaurants - Adding a unique North African-inspired dish like couscous allows Naf Naf Grill to distinguish itself in the competitive shawarma restaurant market.
Industry Implications
1. Restaurant Chains - Restaurants can explore incorporating couscous dishes, like Naf Naf Grill, to diversify their menu offerings and attract a wider customer base.
2. Middle Eastern Cuisine - Incorporating couscous dishes in Middle Eastern restaurants presents an opportunity to provide unique and flavorful dining experiences to customers.
3. Healthy Food Options - The addition of protein-rich couscous dishes in the food industry caters to the increasing demand for healthier and nutritious dining options.