The Christmas season is fast approaching and there is no time too early to prepare for the festivities to come -- Velvet Creme is a donut shop that was first established back in 1947 and it kicks off the holiday season with a mouth-watering Coquito donut. Coquito is a traditional libation that is coconut-based with condensed milk, egg yolks and sweet notes of cinnamon and vanilla.
The sweet dessert is the brainchild between the shop and cocktail label Koh-kee-toh, as the duo worked together to create a recipe that infuses Puerto Rican cocktail flavors into the donut. The Coquito donut consists of a blend of vanilla and coquito glaze that welcomes Christmas cheer with open arms.
Festive Glazed Donut Desserts
Velvet Creme Brings Festive Flavors With Its Coquito Donut
Trend Themes
1. Festive Donut Flavors - Opportunity for donut shops to create innovative and seasonal flavors that cater to the holiday season.
2. Collaborations Between Food and Beverage Brands - Chance for food establishments and beverage companies to partner and create unique flavor experiences, combining the best of both worlds.
3. Incorporating Cultural Influences in Desserts - Potential for dessert shops to draw inspiration from different cultures and infuse traditional flavors into their treats, appealing to diverse consumer tastes.
Industry Implications
1. Donut Shops - Donut shops can capitalize on the growing demand for festive and unique flavor experiences by constantly innovating and introducing limited edition donuts.
2. Food and Beverage - Food and beverage companies have an opportunity to collaborate and create innovative flavor combinations that attract a broader customer base.
3. Dessert Shops - Dessert shops can tap into the trend of incorporating cultural influences in their desserts to offer unique and exciting flavor options that differentiate them from competitors.