Cookpad is a Japanese online and offline food-themed platform that brings together those with common, food-related interests, and allows them to post and collaborate.
The platform has "mobile apps, a website, and a growing network of cooking schools" that brings together food lovers – both expert and beginner – to share recipes, tips, tricks, and insights. With the rise of blogging, platforms like Cookpad allow brands to create entire communities around preferred areas of focus, offering a larger and more comprehensive service.
The Cookpad community's power is evident in the fact that it does not just meet, share and collaborate online – those who frequent the site and apps also meet in-person for various food-related gatherings and events.
Crowdsourced Food Resource Blogs
Cookpad Was Created for the Purpose of Connecting Food Lovers
Trend Themes
1. Community-driven Food Platforms - The success of Cookpad demonstrates the potential for community-driven food platforms to connect food lovers and create collaborative spaces for recipe-sharing and insights.
2. Blogging-based Communities - Cookpad's model highlights the opportunity for brands to leverage blogging-based communities as a means of connecting with their target audiences and fostering engagement.
3. Offline-online Integration - Cookpad's offline events and gatherings showcase the potential for integrating offline and online experiences to enhance community engagement within the food industry.
Industry Implications
1. Food Technology - The rise of crowdsourced food platforms like Cookpad encourages innovation in food technology and delivery services to better serve and connect food enthusiasts.
2. Branding and Marketing - Brands can capitalize on the popularity of blogging-based communities, such as Cookpad, to create brand communities and utilize influencer marketing strategies to reach their target consumers.
3. Event Planning - The success of Cookpad's offline food-related gatherings demonstrates the demand for event planning services that cater to niche communities and interests within the food industry.