The newest seasonal flavor from BuzzBallz is Cookie Nookie and it's an exclusive, ready-to-drink cocktail that's compact in size and ready to delight adults this holiday. Inspired by a European spice cookie called speculoos, Brigid Calloway, BuzzBallz Director of R&D, came up with a cookie-inspired cocktail. "This spice cookie is ground up and made into a product that is known as 'cookie butter.' Liquid cookie butter sounded amazing to me, add a cream liquor and Cookie Nookie was born," said Calloway.
Made with real cream, the cookie-inspired cocktail is richly textured, smooth and packed with caramel flavors—and a single can packs a punch with 15% ABV.
Alongside the all-new Cookie Nookie, Buzzballz announced the return of Eggnog for a limited time.
Spherical Cookie Cocktails
BuzzBallz's Cookie Nookie Was Inspired by a European Spice Biscuit
Trend Themes
1. Compact Ready-to-drink Cocktails - The release of BuzzBallz's Cookie Nookie showcases the trend of compact ready-to-drink cocktails, offering convenience and portability for consumers.
2. Seasonal and Limited Edition Flavors - BuzzBallz's introduction of Cookie Nookie, inspired by a European spice cookie, highlights the trend of seasonal and limited edition flavors in the beverage industry.
3. Innovative Flavor Combinations - Cookie Nookie's fusion of a European spice cookie and cream liquor represents the trend of innovative flavor combinations, adding uniqueness and excitement to the cocktail market.
Industry Implications
1. Beverage - The release of BuzzBallz's Cookie Nookie showcases the potential for disruptive innovation in the beverage industry, specifically in the ready-to-drink cocktail segment.
2. Food - The use of a European spice cookie as inspiration for BuzzBallz's Cookie Nookie presents a disruptive innovation opportunity in the food industry, specifically in the creation of unique flavor profiles and cross-industry collaborations.
3. Alcohol - Cookie Nookie's introduction of a cookie-inspired cocktail with 15% ABV opens up opportunities for disruptive innovation within the alcohol industry, particularly in the creation of indulgent and unique alcoholic beverages.