A University of Queensland professor recently developed a nutritious juice that provides a lactose-free way of consuming probiotics. While probiotic drinks are nothing new, the majority of these beverages are milk-based products. As a result, consumers who adhere to a dairy-free diet are often unable to enjoy the benefits of probiotics.
'Perkii' juice is designed to offer a dairy-free option for consumers who are looking for probiotic products. Although the juice is lactose-free, it contains 1 billion live Lactobacillus casei LC431 probiotics that are kept alive inside natural beads called Microgels. As a result, consumers can enjoy the digestive and immunity-boosting benefits of probiotics in the form of a dairy-free drink.
With three delicious flavors to choose from, Perkii juice provides a tasty and nutritious way of consuming probiotics.
Dairy-Free Probiotic Drinks
This Juice Provides a Lactose-Free Way of Consuming Probiotics
Trend Themes
1. Dairy-free Probiotic Products - The development of dairy-free probiotic drinks offers an innovative solution for consumers on a lactose-free diet.
2. Lactobacillus Casei LC431 Probiotics - The use of live Lactobacillus casei LC431 probiotics in a dairy-free juice presents an opportunity to expand the probiotic market.
3. Microgels for Probiotic Preservation - The incorporation of natural beads called Microgels to keep probiotics alive in a juice provides a disruptive innovation for probiotic delivery.
Industry Implications
1. Food and Beverage - The development of dairy-free probiotic drinks creates opportunities for product innovation in the food and beverage industry.
2. Health and Wellness - The use of lactose-free probiotics in a juice appeals to the health-conscious consumers, driving growth in the health and wellness industry.
3. Alternative Medicine - The utilization of natural beads like Microgels to preserve probiotics in a non-milk-based product speaks to the evolution of alternative medicine and holistic approaches to health.